Ever impatient I couldn’t wait until April to start my Squash and Pumpkin seeds and decided to get them going this week. After last years success I have decided to plant 8 different types this year, opting for:
- Turk’s Turban
- Butternut Harrier F1
- Sweet Dumpling
- Crown Prince
- Mariana di Chioggia
- Dill’s Atlantic Giant
I didn’t have any ‘Crown Prince’ seeds left but I did have one of the squash stored from last September, uneaten, so I cut it open to save (and plant) the seeds (and of course cook the flesh).
I was amazed at how fresh it was inside considering it’s been sitting on a window ledge looking pretty and drying out. The seeds were washed and laid out on a plate to dry, I only saved a few but on drying half have cracked so it’s worth starting with quite a lot more than you plan to keep. The seeds need to air dry for about 1 week before being packaged up and stored in a cold dry place.
I am growing to same varieties as last year, with the addition of ‘Dill’s Atlantic Giant’ and ‘Mariana di Chioggia‘ which is covered in a warty green skin – I’ve discovered I rather like the ugly looking ones!
I love how the seeds give a good indication of the final fruit size. Once the weather has warmed up the plants will be potted up into huge containers bought from The Garden Superstore (as per last year), I mainly have 125 litre pots but I am going to try the smaller squash (‘gem’ and ‘sweet dumpling’) in smaller pots and see how they go. I will remove the top foot of soil and replace along with some manure before planting out.
For now the seeds need soaking overnight and planted 2 per 10cm pot indoors. The seeds are pushed about 1 inch deep and left to germinate in a warmish spot covered in plastic and kept moist, if both seeds germinate I’ll remove the weakest (the seeds are pushed in vertically to stop them rotting, doesn’t matter which way up). You can’t plant them out until June and once going they grow quickly hence not starting them until April, unless you are impatient like me! They do need a long growing season so they most be on the go pretty early in our UK climate.
Right, back to work, I need to blog all the recent vegetable planting but that will have to wait as I plan to make the most of the sun whilst it’s here 🙂