It would appear I am slipping well behind with my blog posts, the above photo was taken back in mid June, after I had removed the outer skin of my first garlic, having left them for a few weeks to dry out in the greenhouse. They are now plaited and hanging in my kitchen (better than last years solution!)
I have since pulled all remaining garlic and shallots, which are a bit weeny this year, quite frankly due to lack of water but they are still tasty and will keep us going for some time.
The beetroot from both the first (planted in gutters in the greenhouse) sowing and the second from May is ready. I pretty much always boil or roast them, then slice and eat with Feta cheese, Marjoram and an olive oil and balsamic dressing. I really should try something new but I do like beetroot this way.
The first of the tomatoes are ready, there seems very little difference between the ones grown in the greenhouse and outside, all are cropping at a similar time, which rather surprises me.
The Alpine strawberries are still providing lots of little treats, you have to be quick though
as C is a strawberry addict.
We are also eating cucumbers, spring onions, courgettes, red onions and salad at an alarming rate. I confess that already a few cucumbers have ended up in the bin, despite the fact we eat at least one a day (well, C does).
My blog is not the only neglected thing around here, the garden itself is in desperate need of attention, there is little point starting any new planting as we are away here and there and the total lack of rain here means new crops are quite high maintenance until they get going. So, I guess there may be a few gaps in a couple of months but for now I will simply enjoy eating our lovely ready produce.