Clearly. There has even been scraping of the car window screen in the mornings and on a couple of days, the frost has still been on the grass as evening has arrived.
Brrrrr, time to cook Boston Beans with the remaining barlottis that were hastily brought indoors from the greenhouse, where I’d left them to dry out, still attached to the vines. I’m lucky the mice didn’t get them. I always make beans as it’s such a nice staple tea to have in the freezer, neither of the boys will touch them so it’s just for me. I use this HFW recipe, only I add some tomato puree and I cook the belly pork separately, so all the fat doesn’t end up in the beans, I know the fat is very flavoursome but I can’t face the calories. When I freeze it, I spoon the beans into a container then place a few chunks of cooked pork on top, to reheat it I make sure the belly pork is still hovering on the beans, that way it ends up nice and crispy – yum! I’d show a photo, but the truth is it looks a bit like brown mush, tastes heavenly though!
The garden is now dormant for the winter. I tried (quite half heartedly, if I’m honest) to make sure it was tidied and ready to plant up, come spring. I finally got the garlic in. I ordered a small variety box this year, just for the change, but still from The Isle of Wight Garlic Farm, it’s been a while since I tried elephant garlic (which isn’t really garlic at all but a variant of leek, I believe) so I’m excited to see if it grows (I struggled last time). I haven’t ordered potatoes or shallots yet, they’d normally have been paid for by now, ready to arrive in the New Year, but I’m unsure about my plans to grow either this time.
Indoors we are getting ready for Christmas. The boys have their fabulous sock advent calendar (from Germany) and I decided to re-use my Betty’s one, bought a couple of years ago, but filled with my favourite Lindt truffles.
The cake has been given a layer of marzipan and icing, then finished with some cute vintage style decorations from Cox and Cox.
Since this photo was taken, half the cake has been eaten! I’d rather it’s that way then it sits there for weeks, possibly months on end and everyone looses their Christmas sweet tooth and it gets abandoned. My verdict on trying Delia’s Creole Christmas Cake? Good decision, I LOVE it and will be cooking it going forwards…until I get bored and fancy a change, that is.
I have more to write about but I just want to get into the habit of posting again, so for now I’ll leave it here 🙂