Merryhill Mushrooms

Two posts within six months…I think it might be a miracle!DSC_0022I have more thanks to give, this time to Merryhill Mushrooms who very kindly sent me a kit for growing their Yellow Oyster Mushrooms, after I’d mentioned the chestnut success (which, until recently, were still cropping!). It was quite good incentive to properly take a look at their website (I’d originally ordered via Amazon) and I liked the bit in the about page that reads ‘Everyone kept saying to us, that they have never managed to find a mushroom growing kit that actually works, with this in mind we developed a kit that is guaranteed to work’, as that has been repeatedly been my experience too, lots of plug kits, and ready mushroom logs, but rarely any actual mushrooms.Back CameraI’ve been picking field mushrooms for years and years (the above and below photos are from some time ago…look at the boys tiny feet in their little crocs…they are size 7 and 9 now!!).Back CameraHere we’re mushrooming on the farm, in Yorkshire, where I grew up. It’s never occurred to me to be nervous of picking field mushrooms, I’m pretty confident that I know what they look like and where they grow and I can think of nothing nicer than fried, fresh, hand-picked mushrooms….that was until my sister and I went on a mushrooming course at River Cottage. It was great…but the resounding message was don’t pick and eat anything unless you have a verified expert with you, or you will poison yourself and die a horrific death. OK, maybe it was less dramatic than that, but I think it was shortly after some famous writer and his family had all tragically eaten some fatal mushrooms they shouldn’t have. I’ll happily pick field mushrooms ‘back home’ but I would be nervous of picking anything else, or even field mushrooms from a location I don’t know. (The course was great fun, I should add, and we learnt lots about cooking mushrooms too! – very hot pan, and small batches so they fry, not steam).DSC_0029DSC_0039So it is perfect, I think, to buy kits that you absolutely know will produce fresh fungi and it was a delight to see them grow…amazingly quickly, in this case!DSC_0047The photos are taken a day apart. It’s likely they were in an area a bit too warm, as it’s important to spray them regularly with water, to for me that meant the downstairs utility room, next to the sink. DSC_0053I understand that overly warm means quick to grow (ideal is 15-18C, but mine were likely around 20 degrees).DSC_0068Look how pretty and intricate they are? The ones on the front, right, had evaded the early regular water spraying and I noticed they were a bit ‘woody’ and never really grew…DSC_0071But the rest were awesome…and the ones on the back did well too, especially considering I hadn’t noticed there was a growing hole in the back, so for the first couple of days they didn’t get sprayed – oops! (read the instructions, Beth, read the instructions).DSC_0072I cropped the lot, cutting low (I’m told, if I keep watering the ‘stump’ I’ll get a second flush of mushrooms) and spent an age debating what to cook.DSC_0009I settled on a Jamie Oliver recipe, for posh mushrooms on toast (Mushrooms sourdough bruschettas, to be exact). I used to have a thing about mushrooms on toast, since becoming addicted to them in a little cafe in Skipton, when we were allowed out of school to eat our lunch in sixth form. Back then they were cheap and creamy and from a tin and I do still often cook a version with creme fraiche and garlic, but this recipe calls for hollandaise and tarragon and it seemed worthy of my precious growing efforts.

All in all, it has been a lovely experience using these kits, super easy and with great results. Sorry any family reading that get these for gifts, but you’ll thank me in the long run 🙂

Advertisements

2 thoughts on “Merryhill Mushrooms

  1. Hey Beth, these mushroom packs look wonderful to try, I will go and check out your link now 🙂 I love the idea of picking my own mushrooms but have never dared to as all the horror stories about them has frightened me off but I admire that you pick your own and have a good understanding of which ones are harmful. So these packs sound like the perfect solution really 🙂 Thank you as well for the Jamie Oliver recipe, it must be very satisfying to make it with mushrooms you’ve grown yourself, Safxxx

    • They work really well, Saf. I had meant to weigh them, purely out of interest to see how many mushrooms you get (to see how economical they are to grow from these kits), I bet once you get a second growth that it works out well, actually. Hope you’re good, just about to reply to all the comments, so sorry if you get loads in one go!!! Bxx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s