Things I’ve forgotten to menion OR I’m a bad blogger…

Take your pick as both apply.  I have been working in the garden so I’m not quite sure why my blogging hasn’t kicked back in, it’s always slow at the start of the year and over Winter, when everything goes into hibernation but by now I’m usually back into the swing of regular posting.  I suspect it’s partly that I know (after growing here for 4 years now) kind of what I’m doing so I spend less time reading up on-line and in gardening books and therefore less time learning new processes and recording them, not that I know everything, far from it and the good thing is it means this blog is working well as a record as I simply check on what I was up to last year and follow the same.

This is the ‘trolley’ in our kitchen, you can imagine how popular I am, especially as this mess tends to be there for most of Spring as I try to get all my seeds organised and planted out, I’m generally a bit behind but happy with that, I’d rather plant direct this year, when possible.

And so, here are a few things I’ve missed putting down on virtual paper, for the record.

Things that survived the Winter

Spinach ‘Bordeaux’

Planted back in September’s Autumn Planting post, is was the only thing that did take, everything else failed to germinate or died soon after due to a general lack of proper care, tut, tut!

Herbs ‘Thyme’, ‘Parcel’, ‘Winter Savory’ and ‘Mint’.

Although they look a bit scrappy in their pots, they are hanging on in there.

Carrots ‘ Nantes’

Now, these have rather taken me surprise, there were some left in one of the huge containers I planted them in (to avoid carrot fly – which worked like a treat) and although they lost all their top foliage in the snowy Winter we had, the carrots underneath are perfectly fine.  I know because Charlie digs them up to eat each time we are in the veg patch, the container is a great height for him to ‘play’ in.

Kale ‘Cavalo Nero’

Again, a crop from last Summer which I simply never got around to pulling up and composting when it got past it’s best.  I’m glad I didn’t as it has sprung back to life and all 5 plants are producing nice new leaves from the top, in fact some are sprouting so well from the bottom, I think I might trim them down and see if they can keep going..

Parsnips ‘Gladiator’

I couldn’t dig these due to frosty ground and only a few had germinated so they are still there and I forgot about them, they are now comedy giant parsnips.

Things I’ve planted that I forgot to tell you about

The new batch of shallot French ‘Longor’ were put into their beds a few weeks ago.  As per the instructions from 2009, the sets have been planted  in rows about 30cm apart, with 7 sets per row (my beds are 120cm wide) and the tops just poking out.  They are looking nicely settled although I’ve had to net them to make sure the cat doesn’t see a litter tray opportunity.  These are so worth it as we haven’t bought shallots since the first year I grew them and they need so little care, although we do normally have onions in the veg patch as an additional supplement.

I sowed some Broad Bean Super Aquadulce’ a few weeks back indoors and these have now been planted out.  I didn’t bother to do an Autumn planting as quite frankly in past years the final plants have always ended up a bit scrappy, it’ll be interesting to see how this early Spring sown version differs.

In a completely separate note, the Spring flowers are finally coming into their own, it always amazes me how quickly they go from green shoots to full blown blooms so (fingers crossed) there will be some pretty pictures to go with the next post and finally a bit of colour in the garden, for now here is the Fritillaria imperialis which is flowering for the first time for a while, I’ve been getting blind bulbs so I’m very happy to finally see some blooms 🙂

Autumn planting…

Still behind in getting my posts published, but better late than never:)

Written a few weeks ago:

For the first time in a while, I spent most of yesterday afternoon working in the garden; it’s a little later than it should be for the Autumn planting but as we are lucky with the weather here in the South and we are still due some sun I figured it was now or never.

I’ve decided to make use the large buckets that I grew my squash in, they have been topped up with fresh soil and lots of added feed and seed has been sown for:

Spring Onions ‘North Holland Blood Red’

Spinach ‘Bordeaux’

Carrots ‘Sytan’

Turnip ‘Blanc De Croissy’

In the raised beds I have started:

Radish ‘Sparkler’ & ‘Cherry Bell’

Chard ‘White Silver’

Pak Choi ‘Joi Choi’

and finally a bed of mixed salad leaves (I simply scattered a few of each variety that are Winter hardy).

Everything can easily be cloched if needed , for some of the above, it’s already quite late to be planting them and there are others that should really have gone in during August such as Kohl Rabi, which I may still attempt.  I also have to decide whether to replace the Kale with new plants as the existing has been growing throughout Summer.  For now though, I need to try to get everything tidied and put away and I will concentrate on making sure all the above are kept watered and given the best chance to germinate.

By the way, the garden has lots of bright flowers at the moment, although they are getting a little scrappy there is still plenty to pick for a quick posy for the kitchen.

Final Autumn Vegetable Planting…oh and garlic…

The final seeds have gone in over the past few weeks to provide some needed winter eating.  In the pots that had contained the squash I have planted seeds for Pak Choi (Tatsoi – an Autumn planting Pak Choi, about 5 per pot) and Kale (Cavalo Nero and Red Bor, one of each per pot as they need a lot of space) which are sprouting now.  They are  a little later than planned but the originals, which were started in the greenhouse, were munched by caterpillars.  Also in the garden I have seedlings (started in the greenhouse) of Chard (White Silver) now planted out (6 altogether) and finally last week I planted up my apple crates with a mix of salad seeds for the winter:

  • Mizuna
  • Mustard – Green in the Snow
  • Lettuce Cos – Green Oak Leaf
  • Lettuce – Cocarde
  • Lettuce – Marveille De Quatre Saison
  • Lettuce – Red Sails

I think I put in some Winter Purslane as well but to be honest can’t be sure.  I was in a hurry and rather stupidly though I would write down what I had planted where and then didn’t, however I do have 5 apple crates now sprouting a mix of seeds (usually 2 types per crate spaced as instructed on the packet).  This is why I should REMEMBER TO LABEL WHAT I PLANT!!!

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My garlic arrived, as ordered a while ago from the Isle of Wight Garlic Farm.  As in this post, I have decided on only planting Albigensian and Solent Wight this year, the bulbs were massive so I planted all the cloves (I sometimes discard/eat the smaller ones in the centre) and they have taken up the best part of two of the raised beds.  This is not ideal but I got annoyed this summer with the garlic being spread over the garden, including in the flower borders so I decided to sacrifice another raised bed in the veg patch.  For the full garlic ‘how to’ post read here.  There is still plenty of time to still order and plant garlic, some can go in as late as Spring but I prefer to give them an Autumn start.

Still growing nicely in the garden are the Alpine Strawberries (Mignonette) which Charlie strips every day.  I am slightly amazed that 5 small plants are providing so many fruit over such a long period, they are a definite favourite and the extra 5 plants I have planned for next year are in place and growing well.  The Purple Sprouting Broccoli (Red Arrow x 2, Rudolph x 2 & Late Purple x 2) planted in the greenhouse in April and then in the bed after the garlic are an amazing size, I had to abandon the Enviromesh as it was rather crushing the leaves so I do a regular caterpillar patrol and the pick them off.  The late purple is rather lagging behind but is still doing well.  Also still in there are my Parsnips (Gladiator) which I will leave until after the first frosts, ideally not too long as last year they ended up rather large!

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Today I planted my final seeds (I think, unless I try and dash in some Spinach or some new herbs), Broad Bean (Super Aquadulche) which can be planted now and left over winter in a sheltered spot for an early crop.  Last year I planted 2 per bucket with John Innes No 2, this year I am going for 3, I had hoped to add a scarlet broad bean but have failed to find one and I saved quite a few beans for planting from the S. Aquadulche so want to make sure I use them.

All I have to do now is try and remember to water them!

May eating…

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I have just picked the first broad beans from a sowing last September.  I planted 2 beans per bucket (drilled with holes) of ‘Super Aquadulche’ in John Innes 2 compost and after they germinated in the greenhouse put them outside, in a sheltered spot for the winter.  I did a second sowing in April, direct outside in more buckets of compost (this time I am trying 3 beans per bucket – we’ll see how they go) that should be ready for picking early summer.  Next year I hope to find a good scarlet broad bean so I can maybe grow it among the flowers as I think they will look great.  Today’s handful are going into a noodle soup for dinner, along with some pak choi ‘Mei Quing Choi’ that is also ready to eat (in fact yesterday I planted pak choi seeds ready to replace any that I pick in an old gutter laying alongside the raised bed so as to keep an ongoing supply throughout the summer).

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Also ready in the garden are spinach ‘Bordeaux’, mixed salad leaves and the rhubard is still going strong.