Chickens: The Beginning

This post is well overdue, as I’ve been a chicken owner now for over a year.  I think I was waiting to take good photos of the living set-up, but that has changed quite a bit since, so best to just get on with the writing.

I’ve always wanted chickens but I generally stick to animals that can be left on their own, for at least a weekend (hence the cats) and ideally a week (with the neighbours keeping an eye out for me). But after the arrival of the guinea pigs, which can’t be abandoned for long, it didn’t seem to make much difference to add chickens to the mix and the big bonus is that three of my immediate neighbours are chicken keepers and so are wonderfully helpful when I do need to go away.

I remember now why I didn’t write this post earlier, as I only had crap photos to share…DSC_0191like this, for instance!DSC_0194and this not very good photo of our original set-up,DSC_0019which you can see better in this later photo (different chickens, more in that later).

This is an Eglu Go, from Omlet, which is an eye wateringly expensive but totally brilliant chicken house.  I’m not going to do a massive review as quite frankly, I’m not qualified to do so and there are already so many good ones online.  I asked my lovely Sister to add to the cost for my birthday gift (this was back in early 2015) and I paid the rest.  It is brilliant.  Really no hassle to keep clean, looks good and I just couldn’t add any more wood that needed preserving to my home, as I already can’t keep up with the decking, fence, window and greenhouse maintenance.  I figure that it will eventually earn its price in longevity and if I ever need to sell it, the Eglus sell well on Ebay at not much of a loss.  My only regret?  I debated for some time over the Go or the Go Up and should have got the Go Up straight off, but more on that in the next post.

DSC_0189I paid to have the Omlet set-up (a chap in a van who comes and puts the entire thing together for you) complete with two chickens, regular hybrid Ginger Rangers, aptly named Doris and Mabel.DSC_0158Doris and Mabel were (past tense, do you see where this might be going??) ridiculously tame.  They partly came that way, but I do like to think the time and effort we put into interacting with the pets in this house helps.DSC_0136We had eggs the very next day, which I was stupidly excited about.DSC_0149DSC_0154(Obligatory cute child holding eggs pose).DSC_0139The whole thing is a winner for me.  Yes, the initial money outlay for the Eglu is rather frightening and if you split that out on the eggs you get, versus some good quality organic eggs from the shops, you realise that your eggs are coming in at quite a high price, but there really is nothing like fresh eggs from the garden and given time (OK, so a LOT of time) I think the Eglu will eventually pay for itself.DSC_0157.jpgI also just love watching the chickens.  Ours were free range, I let them out every day and they would potter about the garden causing havoc in the flower beds (they are quite damaging, even just two chickens, if you’re very garden proud you might want to fence them into an area).DSC_0162Would I have done anything differently?  Yes.  As above, I’d have bought a Go Up immediately.  I might also have gone for ‘prettier’ chickens.  Hybrids are a must, for my needs; they lay eggs nearly every day (in our case all through winter too), they don’t go broody, they are vaccinated and super hardy and don’t mind the weather and very importantly for me, they are friendly.  But, there is a wide range of hybrid chickens and given the choice again, I’d go to a local breeder (there are so many here in Kent) and probably have got three different coloured hybrids, just because.

So why all the past tense?  Well the inevitable happened, and I should have known better and poor Mabel was munched by a passing fox.  We got to watch the entire thing on video (there is a camera on that part of the garden, due to a garage break in some years ago) and Mr Fox just ran into the garden and stole her whilst she was having a nice dust bath.  I had clipped the wings of both chickens, to keep them in the garden, and if I haven’t I think she would have made it as she did try to fly up and away.  The end was quick and thankfully, the fox didn’t kill Doris too.  I should add, the fox came by at 11 in the morning on a busy Saturday when we had all our doors open and the kids were in and out of the garden so it’s not like it happened at dusk of when there weren’t humans about.  Shame.  Nasty fox.

I’m splitting these up, so more in the next post….

 

Shrubs

This post is really just for my own records, as a package of 12 bare root shrubs has just arrived from Thompson & Morgan, that I bought for an amazingly cheap price.

Annoyingly, I’ve had to look each shrub up, using its label and in some cases it doesn’t say what colour the shrub is so below I’ve done my best guess, purely so I have a record somewhere of what they all are:

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Ribes odoratum

Ribes aureum, Golden Currant, Flowering Currant, Buffalo Currant

Hardy Shrub
  • Fragrant blooms followed by edible berries

Set against a backdrop of glossy green foliage, the pale yellow flowers with a spicy clove-like fragrance are produced in bunches at the tips of arching stems. The early spring flowers of Ribes odoratum are followed by edible black berries that often persist well into late summer. By autumn, the foliage turns to bright shades of red and purple. This fabulous flowering currant provides a long season of interest, and being tough and resilient, it will grow well in most gardens. Height and spread: 2m (6′,6″).

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Ramanas Rose (Hedging)

Rosa rugosa

Hardy Shrub

A tough, resilient and reliable rose shrub that will grow and spread readily in almost any situation. Ideal as a security hedge too as the prickles and thorns will deter any would be intruder, the ramanas rose, rosa rugosa is a good performing hedging plant. In spring a profusion of simple pink flowers will cover the hedge, giving of a sweet scent. The flowers will develop into bright red round fruits, or hips, that are not only attractive to wildlife but are also a good source of vitamins A, C and E when used in jellies or Jams. Supplied as 50 – 80cm bareroots (20 – 31″) Height: 150cm (59’). Spread: 150cm (59’). Planting Distance: 60cm (24″)

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Weigela florida ‘Polka’ (Large Plant)

Hardy Shrub

This spreading deciduous shrub looks glorious in Summer when its arching branches are filled with soft pink trumpet shaped blooms. The nectar rich flowers of Weigela florida ‘Polka’ are gently scented and attract pollinating insects. The foliage is an unusual dark blue-green colour and forms a dense cloak of leaves that creates an excellent background for summer flowering perennials when grown in mixed borders. Height: 120cm (48″). Spread: 150cm (59″).

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Forsythia x intermedia ‘Goldrausch’

Hardy Shrub

Forsythia is that yellow flowering shrub which everyone asks about each spring! The bare stems of this plant are cloaked in bright golden-yellow flowers, when nothing else is in the bloom in the garden!

Forsythia ‘Goldrausch’ is a compact variety, which can be grown in a shrub border, trained as a colourful hedge or grown against a wall. An excellent plant for small gardens. Forsythia plants are an easy to grow shrub, which is easy to prune and will last for many years. Height and Spread: 2.5m (8’).

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Berberis thunbergii f. atropurpurea ‘Atropurpurea Nana’

Berberis thunbergii ‘Crimson Pygmy’, Berberis ‘Little Favourite’, Barberry

Hardy Shrub

This dwarf deciduous Barberry makes a colourful addition to rockeries and borders. This RHS AGM variety has red-purple foliage that brings a bright splash of colour in spring before maturing to fiery scarlet in Autumn. The yellow spring flowers are loved by pollinators, and the berries that succeed its blooms will attract plenty of birds. Berberis thunbergii f. atropurpurea ‘Atropurpurea Nana’ is hardy, growing happily in any well drained soil. With its neat, compact habit, it makes a useful low hedge too. Height and spread: 100cm (40″).

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Symphoricarpos ‘Albus’

Snowberry

Hardy Shrub

A compact plant which produces a mass of small white flowers in summer which go on to produce white fleshy berries in autumn (harmful if eaten). A non fussy shrub, Symphoricarpos ‘Albus’ will thrive on most soils and although prefers to be in sun, it will tolerate part shade. The deciduous foliage is a yellow tinted green colour, which goes beautifully with its white fruits. Height & Spread: 80cm (32″).

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Potentilla fruticosa ‘Mango Tango’

Shrubby Cinquefoil

Hardy Shrub

Cup shaped orange-yellow flowers stand out nicely from the grey-green foliage of this compact Shrubby Cinquefoil. Blooming over a very long period from May to September, Potentilla fruticosa ‘Mango Tango’ provides real value in a sunny border or rockery. This hardy deciduous shrub is adaptable and surprisingly tough, despite the delicate appearance of its fine stems and tiny leaves. Grow it en masse in hot, sunny borders, where it will superb drought tolerance once established. Height and spread: 60cm (24″).

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Deutzia setchuenensis var. corymbiflora

Hardy Shrub

Deutzia setchuenensis var. corymbiflora is a particularly attractive deciduous shrub. From early summer the white cupped-shaped blooms are borne in dense clusters against the grey-green foliage. In winter, the upright stems are revealed, with mature plants displaying fabulous pale brown peeling bark. This elegant shrub has been awarded an RHS AGM for its garden performance, and makes a classy addition to woodland areas, mixed borders and cottage gardens. Height: 200cm (78″). Spread: 150cm (59″).

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Lilac ‘Katherine Havemeyer’

Syringa vulgaris

Hardy Shrub

Elegant panicles of double lavender-blue flowers are produced against a backdrop of heart-shaped foliage on this beautiful, spreading lilac. Syringa ‘Katherine Havermeyer’ is a quick-growing, trouble-free variety with nectar rich, fragrant flowers that are loved by butterflies. A well loved specimen shrub for cottage garden borders that requires little maintenance. Height and spread: 7m (22′).

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Tamarix tetrandra

Four Stamen Tamerisk

Hardy Shrub

As a medium size shrub or small tree, however you see it, Tamarix tetandra is deciduous with feathery foliage consisting of small, needle-like green leaves. Originally discovered in Holland, this plant will withstand UK winters, down to temperatures of around -20C. The RHS have awarded this plant a prestigious Award of Garden Merit for its arching, almost black branches, together with large plumes of light pink flowers in late spring. A worthy winner! Height & Spread: 4m (13′).

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Cornus alba ‘Sibirica Variegata’

Dogwood

Hardy Shrub

Beautiful variegated foliage in cream and green cover this vigorous shrub during Spring and Summer, making it an interesting addition to the back of a border or as part of a larger shrub collection. In the Winter, Cornus alba ‘Sibirica Variegata, as with all Dogwoods, really steals the show, with thickets of bright red stems which will liven up the garden when most other plants are dormant. !. Height: 300cm (118″). Spread: 300cm (118″).

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Spiraea japonica ‘Green and Gold’

Japanese Spiraea

Hardy Shrub

Japanese Spiraea is a robust deciduous shrub that deserves a place in every garden. Spiraea japonica ‘Green and Gold’ produces a profusion of flowers against a background of the yellow-green foliage from mid to late summer. Adored by butterflies and other pollinators, Spiraea is an excellent choice for a wildlife garden, where its vibrant autumn foliage will add a splash of late season colour. Tough, resilient and easy to grow – a superb low maintenance shrub. Height and spread: 120cm (48″).

That’s if….off to get them planted out 🙂

Yorkshire Flowers…

Another old post, this one was started in August last year, when we’d just returned from a trip to Yorkshire.riverside flowers I know I mention it a lot, but I’m always amazed by the wild flowers there, it’s not that there aren’t wild flowers in Kent, but there’s something about the variety and abundance when we’re walking back home, that has me permanently reaching for the camera, or just taking a moment to sit and admire.boyswalking I walk quite a lot with the boys.  We have, in fact just returned from a few days North a couple of weeks ago and as we went up on the train (I drive there enough and at nearly 5 hours it’s sometimes nicer to be a bit more relaxed and go by rail), we had no car, so walking is only way to get around….or ‘Foster Cabs’ as my poor Brother is sometimes known.  We usually walk from Burnsall to Grassington (as above) one way via Thorpe and then back later, along the riverside.  It gives us a chance to see all my relatives and it’s a good excuse to get the boys outside and moving.
yorkshireflowersI love walking along the river, it does tend to be quite busy, but there’s always so much to see.  Once, last year, we spent quite a lot of time watching the swallows swooping low to catch insects, it was fabulous to watch, I don’t think I’ve  ever seen them from above, I was amazed at how bright and blue their back feathers are.foxgloveI also try to go up and walk on my own, when I get a chance, as I do like a proper trek, ideally up a big hill and back.  I walked from Burnsall to Mossdale Scar on one of my visits last year.pansiesThe little yellow violets all over the fields above Grass Woods were just stunningorchidAs were the orchids.IMG_20150813_173724I take pretty crap photos on my phone, I just don’t have the knack, or the patience, and I always find that the flowers, which look amazing in real life just look a bit flat and unexciting when I’ve attempted to capture them.IMG_20150527_123420I also seem to photograph my lunch a lot, more because my own daft choice of food always makes me laugh (at myself, I should add).  On this walk, it was a pork pie (bought in Grassington as it’s a bit of a highlight to stop by the butchers, for me), some beef jerky and an entire bar of Lindt chocolate!!!???PANO_20150527_122809I remember I’d saved it for the ‘top’ of the walk (Mossdale Scar), as a kind of reward but when I got there, it was all a bit eery and somber.  It was the scene of the world’s worst caving  accident when six young men died there in the late 60’s.  Both my parents helped with the rescue (Mum helping with food and Dad with sandbagging the river, he was a potholder himself and for some time part of the Fell Rescue Team)…I don’t think they knew each other then, but everyone in the area came out to do what they could.

IMG_20150527_123052The only other couple I saw out walking that day had clearly had the same plan, as they stopped briefly, then changed their minds and walked back some distance to shelter under a wall to eat with me.  We all had a chat about how grim it was and who in their right mind enjoys potholing (it’s honestly not for me, squeezing through small holes in the ground and crawling through water, nope, the idea makes me shiver).

mixedfamily1980spring003I often think of my Dad when we are walking.  We walked a lot as kids (I remember him walking us up to Mossdale Scar, actually) and he usually had his camera with him, which considering it was a huge thing to lug about back in those days must have been an effort.  I blame him for my not enjoying having my photo taken, he made us pose at every available opportunity.  The nice thing is, I have many scanned slides of us in familiar places where I also walk the boys.  I believe this is Tom Lee’s Cave (Cove Hole??), Grassington, where we go often (although we can’t seem to get to cave itself any more, only view it from below).

kids19770005And on our last walk, I tried to get the boys to replicate one of Dad’s usual posed shots by standing on a stile…IMG_20160216_094630with mixed results, mainly them trying to shove each other off!!IMG_20160216_102148That’s better boys.mixedfamily1980sep019One I wont be asking them to copy is this…. Dad, what were you thinking!!!

I have no idea what my original plan for this post was…I can only assume from the title I had thought to add lots more photos of flowers I’d taken randomly over the years but it’s clearly morphed away from that.  Still, I’m enjoying getting all this unpublished ‘drafts’ out there, even if they are a bit chaotic 🙂

Vegetable Plating Lists 2016

Drying Flower Heads

I saved a lot of seeds last year, especially flower ones, and they have been laid out drying (and hopefully not going mouldy!) in the greenhouse.  I’ve gone though the seed box and along with everything I’ve collected, the only thing I should need to buy are cucumber seeds, which I hope to pick up locally, and maybe some things that are a bit different to grow just for fun.  And so, my ‘list’ is pretty much the same as last year:

FEBRUARY

Tomatoes Brandywine, San Marzano, Tigerella & Ildi

Aubergine Money Maker F1

Sweet Pepper Worldbeater

Chilli (I need to buy new seeds, again, not sure what variety yet)

Artichoke Violette di Chioggia

MARCH

Spinach Bordeaux

Cucumbers (Need new seed, again not sure what)

Courgettes Zephyr

Melon Edonis

Radish French Breakfast, Sparkler & Cherry Bell

Broad Beans Crimson Flowered

Peas Oasis & Purple Mangetout

Herbs Dill, Chives, Garlic Chives, French Sorrel, Thyme, Mint, Coriander, Lemon Grass

APRIL

Swiss Chard Bright Lights & White Silver

Beetroot Bolthardy

Sweetcorn Conqueror

Spring Onions Welsh Red Stem & North Holland Blood Red (seed collected from last year’s plants)

Pak Choi Mei Qing Choi & Rubi

Beans Blue Climbing

Broccoli Red Arrow & Rudolph & Kailaan No 2

Carrots Yellowstone, Rainbow Hybrid, Purple Haze, Healthmaster & Sugarsnax

Turnip Sweetball & Snowball

Lettuce various varieties

Herbs Thai Basil, Sweet Basil, Winter Savory and many more…

Squash Crown Prince, Sweet Dumpling, Turks Turban, Hooligan & Barbara Butternut F1 

AUGUST &  SEPTEMBER

Pak Choi Tatsoi

Fennel Romanesco

Spinach Perpetual (Leaf Beat)

Purslane

ANYTIME

Kale Cavolo Nero & Red Russian

Herbs Parcel, Cress (Bubbles)

I realised that I’ve not bought garlic for years now, I grow more than enough to keep us going and often find myself throwing some away when the new bulbs are ready and I tire of the old, dried ones.  Because of this, garlic is also on the list and was bought and planted last autumn.  I went for garlic Germidour, which I haven’t grown before but I wanted to order everything from one place.  It’s a french, soft-neck variety that can be planted in autumn or spring.  At the same time, I bought potatoes, Pink Apple, and shallots Longer.  The potatoes are now chitting in the kitchen and the shallots are on their way in the post.

I still haven’t planted up my February list but need to get on with it, so perhaps that’s one for the weekend 🙂

 

Rhubarb Chutney and Guilt…

Apparently, I write lots of posts but never publish them.  Seriously, I found loads in my draft area….it could be that I did publish them as part of a re-named post and I’ve just forgotten (if so, sorry) but as it seems a shame to have put the time into writing them in the first place, I’ve decided to get them up updated and press the button to finally make them live.

DSC_0001The below post was written some time last year, since then I have bought a larder cupboard, which was a great investment for me as the kitchen here has very little storage (due to the two walls of glass, that give an amazing outlook into the garden, but at the price of space to put units).  I painted it myself to save money (it was a bit of a labor of love), in ‘Elephant’s Breath’ Farrow and Ball paint as I had two unused tins that were supplied about 10 years ago as part of the kitchen fitting (it’s the colour used inside the wall glass units in there).

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It has made a big difference to me as I have all my jams and jellies in there now, along with loads of kitchen gadgets that otherwise would be cluttering up the work surfaces.  It means I can easily get to everything instead of hunting under the stairs when I need a new jar of jam, which I’m often too lazy to do.

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I also found an awesome way of using up marmalade, in this BBC recipe for Bitter Orange and Cardamom Martinis.  They are seriously amazing, especially if you freeze the mixture and leave it for a while, it turns into a blow-your-socks-off grown up kind of slushi.  Lush.  Yes, I am – ha ha ha!  Not really.

Anyhow, back to the post as written some time last year…or maybe even the year before:

I’ve decided to make chutney for the first time in years, largely out of guilt that the rhubarb grows so well in our garden, but then often sits uneaten, despite trying out various ways of using it up (I blame the kids, rhubarb, like my lovely pink gooseberries just don’t rock their boat no matter how I present it).  To add to that guilt, and explain why I haven’t made chutney for years, below is a list of what is lurking in the cupboard, under the stairs, where I keep all my preserves (with links to their making, where appropriate).

You see the problem?  Look at those year dates.  I LOVE making jams and jellies, however no-one but me eats them, and as I’m seriously off bread (love it but it doesn’t love me, or my waistline) the poor jam gets left…for years, apparently!  The strawberry jam is no problem, Charlie loves it and gets through it quite swiftly.  When I do give in and eat toast, I will go for the blackcurrant jam or marmalade so I’m slowly working through that backlog.  I try to make puddings and cakes with the marmalade, but I have to be careful as the boys soon tire of the flavour if made too often, I even once tried to make myself chuck all the really old jams, but the honest truth was upon opening them they were perfectly fine, in fact more than fine and I just can’t justify throwing it away.  The fruit jellies will get eaten this year as sausages are appearing frequently on the menu, especially now BBQ season is upon us.’

To add to my guilt, also hiding in the cupboard are the following bottles:

  • 2 x Pontack (elderberry potion for adding to stews etc)
  • 4 x Cassis
  • 3 x Rumtopf Juice
  • 2 x Seville Gin (only just ready so not opened yet)

I’m not too worried about the above list, I’m sure I’ll happily get through that, given time 😉

So, knowing the above, why am I making chutney?  Well, because my youngest (the strawberry jam eater) yet again comes to my rescue, he’s taken to loving cheese and chutney sandwiches so I’m using it as an excuse to make some chutney, which I haven’t done for a long time.  I’ve learnt my lesson though, and I’m only making a half batch using this recipe from River Cottage.

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What else?  My sister came over for lunch on Sunday and instead of flowers, she brought me a bunch of asparagus, celery tops and herbs from her garden, which was a lovely gift…..I am seriously considering adding an asparagus bed to the garden, I know I’ll have to wait years before cropping any but it tasted so delicious freshly picked that it might just have to happen.

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There was some added protein on the parsley leaves.  I love these little tiny snails at the moment, they are popping up all over the place in the garden, I suspect I wont be quite so happy when the slugs and snails eat all my crops due to my not using nemetodes this year.  Also, really, REALLY annoyingly iPhotos has totally changed and I can no longer edit photos as precicely as I could.  I’m gutted as I had got quite comfy with the editing tools and rather relied on them to seriously improve my photos, it’s going to be a nightmare for taking my shop images, I’m just going to have to learn photoshop, I guess, life is so hard 😉

 

The Foster Family Zoo

As I’ve just spent the last hour sitting at the kitchen table, drinking peppermint tea and staring into the garden, I thought I should actually do something instead and finally writing a blog posts didn’t seem like a bad idea.  In an attempt to ‘catch-up’, I looked through my photos since I last wrote and most were of animals.  It would appear that we do now reside in a Zoo, which is fitting when you also have two small boys.

Back in August, we added to the two already rescued cats (from the local RSPCA) with an old boy from Battersea, Brands Hatch, called Buster.DSC_0196.jpgHe was lovely.  I say, was, as sadly we had to have him put down a few weeks ago.  He came to use with a rather John Wayne style walk, which turned out to be one fused hip and the ‘worst case of arthritis’ the vets had ever seen in a cat.  He had a successful hip operation but a routine check up afterwards revealed him to be FIV+ and bluntly, he went down hill rather quickly with anemia and had to be put to sleep.  I miss him.  He was fantastically grumpy (I like grumpy cats) but at the same time my sofa companion, as he rarely left it, and he made a cute ‘priiit’ sound when you ticked his ears.DSC_0147To add to the animal drama, Tuppence broke her leg just before Christmas.  She’s recovered well, right now she’s running around the garden like a loon, which I hope the vet doesn’t find out about as she’s supposed to be house bound, but she just made a Houdini like escape when I opened the door to collect a parcel.  Her fur is now growing back and she looks less like she’s had a chicken leg grafted on.MouseWe still get ‘little gifts’ on a regular basis from the remaining cat that is allowed out (crazy cat lady – me? – noooooo).  I manage to rescue quite a few, which seems rather stupid when I spend most of my summer cursing the mice for eating the contents of my vegetable patch.DSC_0185We have hens now, which I think I did mention last year…I need to take some decent photos of the set-up and the hens themselves…I have tried, but they always seem to move just as I press the button.  We did have two Ginger Rangers, but alas, Mabel (above) got eaten last weekend by a fox.  We got to watch it over and over as there is a camera on that part of the garden.  It was quick but I felt bad about my relaxed free ranging style as I do know there are foxes around here, but then I haven’t seen one in the garden for months, and they usually leave their little calling cards around when they do come in.  Luckily, Doris (the other hen) survived and has now been joined by Beryl and Edna.  Nothing like a good old fashioned and totally obvious hen name.PhesantAs it’s shooing season, there are a lot of pheasants around at the moment too, and they are quite nosey, I’ve noticed, often coming right up to the glass of our kitchen window to have a good look it.  I do think Pheasants are rather handsome.DSC_0003The house is full of ladybirds.  We always have lots, I’m not sure if it’s linked, but in the early days here I did buy a few batches of ladybird larvae to keep the aphids under control.  They do this thing when we get late warm days in late autumn or in early spring where they come out of hibernation and swarm all over the house, I did try to capture it (as above) one year, but it’s hard to see just how many there are and how they are flying all over the place as well as crawling on the house walls.  LadybirdsIn winter, I find them asleep in all corners of the house, the ones above were in the shell of the hen house when I recently moved it, there were some very happy spiders hanging out near by, clearly contented with their winter food larder well stocked, so I moved the Ladybirds into a bug house we have in the vegetable garden (partly as I wanted to scrub the henhouse down before putting the new hens in but also because I’m soft and the idea that they are happily sleeping away, all snuggled up together only to be picked off one by one by a spider makes me sad.  I know, I need help).DSC_0166Even my sewing work seems to be dominated by animals.  I’ve been sewing quite a few blinds in animal prints – this Mark Hearld, Harvest Hare print from St Judes was lovely to work with.DSC_0144And my Shop sewing is all rabbits,DSC_0149and swallows (not to mention mice, little hanging robins, deer and many others….it didn’t occur to me just how much of my work involves animal images until writing this post!).DSC_0139There were animals (and quite a lot of gin) finding their way into Christmas gifts this year too.  I was a bit rubbish and only took the above photo, sorry.  Weirdly, having given quite a lot of gin, I received a fair bit too, not that I’m complaining, I do like a nice bottle of gin.DSC_0153The weekend has finally arrived, here in the Foster Zoo, and I think it’s time to get the seed boxes out and start planning,. I’m moving more towards low maintenance plants in the garden, ideally annuals (the above were an add on offer from Thompson & Morgan that I planted up in pots in the greenhouse last autumn, no idea of they are still alive!) and even in the vegetable patch I’m going to keep it simple.  I have very little free time these days, but I really need to keep in top of things, so keeping it simple and tidy is the way to go 🙂

Late Summer Garden…

This year started so well, I don’t think I’ve ever been so prepared with the raised beds or kept the grass so well ordered (thanks to the earlier moss killing and scarifying sessions), but what started well has all slipped down hill rather swiftly as time has gone by.

DSC_0160For the first year ever, I’ve hardly used any of the berries.  The blackcurrants and gooseberries both went to the birds.  The cherries, though, were eaten by us, as where the alpine strawberries.  The apples, which I’ve managed to grow in decent amounts for the first time ever on my family apple tree have mostly dropped off, just as I thought to go pick them, are now laying bruised and rotting on the grass.  On the plus side, I did manage to pick the redcurrants and hand them out to friends, they were too glorious to waste.

DSC_0162I’m amazed (as I always am) at how quickly the weeds take over if neglected for even a short time.  We were lucky to get a few days on Yorkshire, a couple of weeks ago, during which time there was some much needed rain down here in the south and when I finally went into the garden to do a tidy up last week, I couldn’t believe how many weeds had taken hold.  I’ve resigned myself to just trying to keep on top of things by pulling any heads off before they flower and removing the stems when I have more time.  I’ve done the same with anything I don’t want to self seed next year, such as the poppies.  I’m happy for them to grow, as they are lovely, but I’ll make a point of scattering the seeds in places I want them permanently to be, instead of their growing like crazy all over the place.
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The biggest success of this year has been growing the flowers for cutting in and around the vegetables (instead of in separate raised beds).  This was mostly down to my not making a plan and just planting up seedlings as and when they were ready in whichever spot was free, but it’s kept all the beds ‘interesting’ to look at, over a longer period. 
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Of the new flower seeds I planted, the Rudbeckia ‘All Sorts Mix‘ has been the greatest success, I’ve always struggled to germinate Rudbeckia in the past, I have no idea why, but this year they went well and their lovely bright pop of colour is very welcome at this time of year, I’m pretty sure I’ll be growing these next year to be put into the main border to add some colour late in the season.  We’ve had sunflowers, marigolds, nigella, snapgragons to name a few others, all grown in rows amongst the vegetables.

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The end of the garden, where the veg patch is has generally been well used this year.  I added two hammocks to the decking area and it’s really pleasant to sit there and look back at the house through the planting.  I had to buy two hammocks to stop the boys arguing over who can sit where, when!!
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I’ve concentrated on keeping the decking clean and leaf free this year, another first.  I hope that if I keep clearing it regularly, we wont get a build up of slimy leaves  and that lovely green slippery surface that comes with them.  The birds make a bit of a mess too, from one of the trees they like to sit in so I’ve kept that area regularly scrubbed down.  The table and seating was power hosed down at the beginning of the year and I’ve slowly worked through getting a good coat of oil on it all.
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We’ve had a lot of BBQ’sDSC_0165

whilst listening to old records on my portable player…the boys quite like the old rock and roll ones but were less impressed by my Nik Kershaw tracks.

petersham3 I was lucky to be taken to lunch at Petersham Nurseries last week, by my Sister.RadishIt was heavenly, the food was fresh, tasty and amazing.  We both had grouse for our main course, served very simply with chard, sweetcorn and new potatoes and I have to say, it was the best tasting grouse dish I have ever had, cooked to perfection and just delicious….I would show you a photo but I was too busy enjoying eating and looking at the equally lovely surroundings, besides, I do feel a bit of a prat photographing my food (I did take a single photo of the radish nibbles though, but not until after we’d eaten half!!).Petersham FlowersThe visit made me want to grow dahlias again, I’ve had a bit of a break from them here, but it was the main flower used for arrangements and on show in the garden when we visited.

paradise barsBack at home, I can’t help but notice the interest in healthy eating recipe books at the moment.  I think it’s partly to do with my age and the age of my friends, we’re all busy attempting to look after our bodies as the reality that we aren’t spring chickens any more sinks in.  The latest to be added to my collection is Helmsley Helmsley ‘The Art of Eating Well’ which I mainly bought because I wanted to make Paradise Bars.  Oh.  My.  God.  Best thing ever.  Like top quality Bounty bars, although like many healthy recipes, I have to remind myself that just because the ingredients are ‘good’ the bar itself is still very calorific, even if it is all good fat, so I need to not chomp them all in a week.  Which is hard.

Off to get one from the freezer now!

Hello Stranger!…and Lemon Meringue Ice Cream

Here I am, trying to ignore the elephant in the room again (ie the not blogging).  Honestly, I write blog posts all the time in my head, I just forget to actually, properly write them….and to take photos.  Oh well.IMG_20150701_112936The garden is ticking along nicely, although it’s wilting in the high temperatures we’ve been getting here in the South.

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I was lucky enough to be taken to Hampton Court Flower Show last week.  I’d love to write lots of fabulous things about it but the honest truth was we spent most of the day complaining, like true Brits, about how hot it was. We rushed through the Country Living tent, stopped briefly at the roses (the only photos I took, and on my phone), dashed (or in our case, slowly dragged our sweating bodies – nice!) past the show gardens before relaxing in the Allium Restaurant with its air conditioning for lunch, and attempting not to stare at the poor lady who had collapsed in the heat, and was being attended to by St Johns Ambulance.IMG_20150701_113010We then stepped back outside into tropical temperatures, decided we were too Northern in blood to cope and went home.IMG_20150701_113014I did buy gin though and some AMAZING pies from Simple Simon’s Perfect Pies that were the best pies ever.DSC_0158In the garden the fruit is ready to go.  I managed to steal some of the cherries from the birds and mice for the first time in years, they could have done with a few days longer, but I know the pesky pigeons will strip them in an afternoon, just as I’m about to pick them, as that always happens and I decided not to wait.  The variety is Lapins and I planted the tree when we moved here after also planting the same variety in our old garden and being amazed be the fruit flavour.IMG_20150703_143131

There are alpine strawberries, pink gooseberries, blackcurrants and soon the redcurrants will be ready.  In the veg patch I have lettuce, spring onions, peas, spinach, chard, radish, courgettes, beetroot and I’m sure lots more that I can’t remember right now.

Although I don’t have any photos to pretty this up, I have discovered the most amazing recipe for ice cream and wanted to share.  It came about as I had a jar of lemon curd as a freebie and I wanted to use it up as it’s been in the store cupboard for months.  The recipe is pulled from a number I found on-line and merged together to work for me and what I had in at the time.  I usually make a custard base for my ice cream but I enjoyed this method and taste so much, I’m going to adapt my usual Blackcurrant Ripple to something similar.

Lemon Meringue Ice Cream

1 jar of lemon curd (approx 320g)

500ml – 600ml double cream (the cartons come in 600ml here, so I used the entire thing)

200ml (ish) natural yohurt

3 tablespoons honey

1 lemon (juice and zest)

meringues…..sorry, no exact amount.  I bought a shop made box of 8 nests and used 4 per batch of ice cream

Method

It’s all a bit taste as you go along and alter, but I found that the exact amounts didn’t matter too much (ie I think I might have used more like 250ml yoghurt as my cartons come in 125 each).

Pop your ice cream maker in the freezer as per its instructions (mine needs to go in the day before).

Whip the cream.  Fold in the yoghurt, just over half of the lemon curd and then add the lemon zest and honey.  Taste and add the lemon juice and check it tastes nice (add more honey or extra lemon juice, if you like).

Gently pour into your ice cream maker.  Once it’s nearly ready, tip in your gently broken up meringues or fold them in by hand just before putting your ice cream into a freezer container.

As my ice cream maker produces quite a sloppy mix, I pop it in the freezer at this point and then once it’s stiffened up a bit, I swirl through the rest of the lemon curd.  If I add it when it’s too soft, it just sinks to the bottom of the container.  There is always the chance I forget this last stage, then you don’t get those delicious swirls of sherbety lemon curd running though the ice cream, which is a bit of a bummer..

The boys have declared this the best ice cream yet so that says it all!

I’m off to visit Hever Castle today so no doubt it’ll rain all day for the first time in weeks.  Still, I’m really looking forward to a day chatting with friends and imagining Anne Boleyn strutting her stuff in the rooms.

Busy, busy, busy…

It’s April, and as happens every year, my kitchen has been turned into a giant greenhouse as I get as many seeds as possible started in this busy month.  I’ve been really good this year and have spent most of the Easter holidays so far working on the garden.  I wasn’t sure about doing more than just maintaining things as there is still a question mark over if I’ll need to sell or not, but in the end I figured I’d go for it and plant both vegetables and cut flowers and at least I can hand over a full garden to the new owners, should it come to that.

Screen Shot 2015-03-07 at 08.46.57 Screen Shot 2015-03-07 at 08.46.20 Screen Shot 2015-03-07 at 08.45.58I ordered some new flower seeds from Thompson & Morgan (as above) and these have all been started in a giant seed tray made from a plastic tray intended to put a large grow bag on, which I’ve filled with small seed cell trays.

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DSC_0137It was born out of necessity, after I ended up at a standard DIY store instead of my usual independent garden shop (which was closed) and there wasn’t a lot of choice, but it works really well.  Once the seedlings are established I’ll move the tray into the greenhouse so the plants get even light and don’t become too leggy.  I’ve also planted up lots of the seeds I collected from last year, mainly things like Nigella and Calendula.

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In the garden the spring bulbs have returned in all the borders, but with a little less enthusiasm, the exception being narcissi which come back year after year.

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My trough, that sits on the drive is looking promising, but sadly, the two small raised beds in the veg patch that were full of spring plants last year have produced nothing 😦 it would appear the various pests I suffer with in the garden have eaten all the dormant bulbs.

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On which note, I am determined to get on top of the rabbit situation and have spent quite a bit of time trying to block any remaining entry points, often by inventive means.  My methods are by no means perfect and not always pretty, but I’m determined to eventually keep the little furry critters out.  Sadly, this wasn’t done in time to stop them munching many of the nice new plant shoots that emerged early last month so a lot of the damage is already done.  Must get on with cleaning my decking as well, I have swept it a number of times over but it needs power hosing down to get it really clean.

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Indoors, I’ve jumped on the bandwagon of making mineral bone broths, you can google a zillion methods so I wont bore you with those, but basically it involves slow boiling your left over meat bones (often browned in the oven beforehand, especially if you’re using beef bones) with any vegetables, herbs etc that need using up, for hours and hours and hours.  You add a splash of vinegar to cold bones before cooking the broth to help bring the minerals out.  It’s pretty much the same process I’ve always done for making chicken stock, expect I now really do throw every vegetable peeling or limp carrot from the back of the fridge into the pot and I boil it a lot longer, until the bones start to break down.  I’ve mostly then been using the stock to then make batches of chicken soup for F as he loves it and in theory it ‘might’ help his broken arm heal quicker.

To add to my vegetable list from last month, I’ve added:

Sweetcorn ‘Conqueror’

Climbing BeanBlauhilde’

Indoors and in the greenhouse, in gutters:

Peas

Salad

Direct (under cloches) I’ve sown:

Spring Onions

Radish

Beetroot

Turnip ‘Snowball’

I hope to get broccoli, kale, and all the squash on the go in coming weeks.

Right, I’m off to give everything a water, it’s amazing how quickly things dry out in the greenhouse if they aren’t carefully monitored.

2015 Vegetable Planting Lists…

So, apparently I post once every two months, which is a bit embarrassing really.  I don’t know what happened…..well, I do, life just got in the way and the very least of my worries has been gardening or writing blog posts, but it’s gone on like this for rather a long time, so I need to fix it.

This year I’m on a determined mission to use up all my old seed, not least because I have no money to buy new, so I’m afraid the list is rather boring.

FEBRUARY

Tomatoes Brandywine, San Marzano, Tigerella & Ildi

Sweet Pepper Worldbeater

Chilli (I’m only growing a couple of plants because they look pretty, so I’m using last years seed that came from a restaurant free with the bill, no idea of the variety)

Artichoke Violette di Chioggia

Broad Bead Crimson Flowered

MARCH

Spinach Bordeaux

Cucumbers Burpless Tasty Green

Courgettes Black Forest & Zephyr

Melon Outdoor Wonder

Radish French Breakfast, Sparkler & Cherry Bell

Kohl Rabi F1 Hybrid

Peas Whatever I’ve got left that the pesky mice don’t steal

Herbs Dill, Chives, Garlic Chives, French Sorrel, Thyme, Mint

APRIL

Swiss Chard Bright Lights & White Silver

Beetroot Pablo & Bolthardy

Spring Onions Welsh Red Stem & North Holland Blood Red

Pak Choi Mei Qing Choi & Rubi

Broccoli Red Arrow & Rudolph & Kailaan No 2

Carrots Yellowstone, Rainbow Hybrid, Purple Haze, Healthmaster & Sugarsnax

Turnip Sweetball & Snowball

Lettuce Various varieties

Herbs Thai Basil, Sweet Basil, Winter Savory and many more…

Squash Crown Prince, Sweet Dumpling, Gem/Rolet, Queensland Blue, Turks Turban, Hooligan & Barbara Butternut F1

AUGUST &  SEPTEMBER

Pak Choi Tatsoi

Fennel Romanesco

Spinach Perpetual (Leaf Beat)

Purslane

ANYTIME

Kale Cavolo Nero & Red Russian

Herbs Parcel, Cress (Bubbles)

Having just done a proper couple of hours tidying in the garden for the first time this year, I see that garlic is already on the go, as it wild garlic, alpine strawberries, horse-radish root, spinach and some rather sad-looking winter vegetables such as chard and turnips.  Other garden news is that the rabbit and mice problem has really become very bad, I’m rather devastated to see the damage the rabbits have done to all the spring flowers, few have survived with their tops intact.

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On a plus note, and trying to bat the laptop screen every time I type, are these two lovelies that we were allowed to bring home from the RSPCA.  They are called Tuppence and Birdie and we’re very happy to have them, I’m hoping they will take over where my last lovely cat left off in keeping the mice and rabbits to a manageable level…..perhaps I should be training them ready for when they are allowed outdoors, although they already stare longingly at the rabbits on the other side of the glass doors.

I’m off to buy soil and get all the February list going, I have a feeling 2015 is going to be a very good year 🙂